The Florida Bar
www.floridabar.org


The Florida Bar Continuing Legal Education Committee and the
Business Law Section present
Bankruptcy Law & Practice: View from the Bench 2011

Course Classification: Intermediate Level
Two Live Presentations: Thusday, November 3, 2011 – Tampa, Hyatt Regency, 211 North Tampa Street, (813) 225-1234
Friday, November 4, 2011 – Miami, Marriott Biscayne Bay, 1633 North Bayshore Drive, (305) 374-3900

Course No. 1302R


This course is designed to provide the practitioner with a look from the judicial perspective. Subjects covered will be: Consumer & BAPCPA Issues, Professional Fees & Chapter 11 Issues and Practice Pointers: A Judicial Perspective.



8:00 a.m. – 8:25 a.m.

Registration

8:25 a.m. – 8:30 a.m.
Opening Remarks
Hon. Michael G. Williamson

8:30 a.m. – 10:15 a.m.
Consumer & BAPCPA Issues

10:15 a.m. – 10:30 a.m.
Break

10:30 a.m. – 11:45 a.m.
Professional Fees and Chapter 11 Issues

11:45 a.m. – 12:30 p.m.
Practice Pointers: A Judicial Perspective



1302-BL-11.pdf







ELECTRONIC COURSE MATERIAL NOTICE:
Effective July 1, 2010, every CLE course will feature an electronic course book in lieu of a printed book for all live presentations, live webcasts, webinars, teleseminars, audio CDs and video DVDs. This searchable, downloadable, printable material will be available via e-mail several days in advance of the live course presentation or thereafter for purchased products. We strongly encourage you to purchase the book separately if you prefer your material printed but do not want to print it yourself.

Print the attached PDF brochure for more detailed information.



1302
R
4.5
0.5
0.0
0.0
0.0



3.50
3.5

Credit may be applied to more than one of the programs above but cannot exceed the maximum for any given program. Please keep a record of credit hours earned. RETURN YOUR COMPLETED CLER AFFIDAVIT PRIOR TO CLER REPORTING DATE (see Bar News label). (Rule Regulating The Florida Bar 6-10.5).




*** Live ** Videotaping Session * Videotaped Replay


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[Revised: 06-01-2008]

   

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